Making Boilies - a beginners guide  

This is a basic step by step guide to making boilies "this is not the only way " there are hundreds of flavours, colourings, ingredients, base mixes, rolling machines and lots more besides to help you make the perfect boilie.

Choose your ingredients or your base mix carefully, there are some god companies from who you can buy a good base mix such as - NashBait, Richworths, Mainline, Premier, Tails Up and loads more.

" Stick with your base mix" not many boilies are instant fish catchers but you will usually (hopefully) pick a fish or two when you first start using it, as the season goes on and you introduce more and more of your bait you should start catching more fish also if you should try and bait up on your chosen waters on a regular basis before the season starts. Also if you can stick with your own flavouring and additives these will also hopefully bring the carp in more as time goes, if you are constantly changing your ingredients you will constantly be starting from scratch and you might become disheartened and generally fed up with carp fishing, "you need patience with your bait as well as on the bank"

You don't have to use anyone else's base mix you can mix your own but if you are new to making boilies it  is definitely recommended that you use a tried and tested mix, flavour and so on...there's loads of recipes and advice to be had on the forum.

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.......... Some of the equipment you may need ..........

 

 

 

The sausage gun  - needed to make the sausage of paste from which you roll your baits, this can be done by hand but it's much more difficult to get a consistent size bait, providing that's what you want of course...... 

Simply fill the gun with your prepared mix, add the size of nozzle to correspond with the size of boilie or pellet shaped boilie you wish to make....squeeze the trigger and a perfect and consistent sausage will be pushed from the gun.....easy as that!

The sausage guns cost from around £15 upwards, a compressor run version is also available.

 

The Rolling Table - Another excellent labour saving piece of kit,  again this makes the whole process of rolling your baits quicker and easier, there is no other way of getting such a consistent sized bait.

Simply lay the sausage that you've already prepared using your sausage gun (shown above) onto the table and roll the top of the table over the sausage and you'll be left with perfectly round boilies....again very easy!

These range from about £10 - £30 in price.

 

Air Drying Racks - An optional extra this really but on some venues it's of great importance to have hard baits due to pests such as crayfish, ducks & small fish.

Simply place your freshly made baits in the trays and allow them to dry naturally at room temperature, you can leave your baits for anything up to two weeks or even more depending how hard you need them to be. 

There are other means of drying your baits but if you fancy having a purpose made piece of kit to help you then these trays are excellent!

By the way ... after use clean your bait making stuff with hot & cold water only!
you don't want the scent of cleaning products on your bait

All the above items can be bought from Gardner Tackle or from any good quality tackle shop.

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.......... Making the bait by hand ..........

1. Mix the dry ingredients together, then beat three size two eggs in a bowl. Once familiar with the method you can vary the ingredients to make different amounts.
2. Add the other liquid ingredients - colouring, flavours, sweetener and so on, a syringe is very useful for this.
3. Gradually add the dry mix to the liquid stirring with a fork, you may have to keep adding more powder until you get a thin paste.

 

4. Mix and knead the paste until it is slightly tacky and putty like. The more you knead the denser and faster sinking your boilies will be.
5. Roll a portion into a sausage and then cut it into evenly sized pieces. Roll these pieces between your palms until you get the typical ball shape of the boilie.
6. Place the bait in a chip basket or ladle and submerge them into boiling water from 30 seconds to three minutes depending on how hard you want your baits to be, the longer you boil the harder the baits will become though the shortest time you can get away with is desirable.
 

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