1. Break four size 3 eggs into a mixing bowl, then add flavours and/or oil and colour and blend thoroughly using a fork (not a whisk or a blender, these add too much air).

2. Add required amount of dry ingredients to make a thick soup... mix well.

3. Pour the soup into a well greased 20cm (8inch) square baking tin and bake at Gas Mk 4 or 5 for half an hour to one hour. You will be trying to get a sponge type cake. The coarseness of the mix affects how long it takes to cook. After the first half hour check every ten minutes to see if it is cooked how you want it.

4. Remove the cake from the oven and allow to cool, turn the finished cake our of the baking tray on to a work surface and cut to the size and shape you require....... The cake can be frozen for later use.

That's it........... get catching!

 

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